How to make Burger Patties from Ground Beef without Egg

How to Make Burgers with Ground Beef without Egg? It’s really not as hard as you think. This allergy-friendly Burger recipe turned out to be easier than traditional recipes with less ingredients. Also the moisture is perfect and most importantly, they don’t ever fall apart. A problem often brought up is burgers falling apart and what can you do to keep this from happening. But you don’t want to use egg or even something else in them. So the question is how to make burger patties stick together without egg.

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HOW TO MAKE BURGER THAT STICKS TOGETHER WITHOUT EGG

Then to make hamburger patties stick together without egg is to actually use a lower lean-to-fat ratio for your patties. This is what would help stop your burgers from turning into crumbly burgers. With higher ratios like 90/10 there is no fat to bind the meat fibers together. If you use ground beef that is too lean, it tends to crumble or fall apart. If you use a leaner cut, you can add bacon to the mixture adding that extra fat that will keep it together. But you would accomplish this same thing using a lower ratio unless you just want that bacony goodness taste!

It is also best to keep your meat cold before you are ready to make your patties. This will help in forming a burger that will stay together. Also when making your patties if you don’t have a press like the Perfect Patty Shaperz, don’t overwork the meat. Overworking will not only make for a dense burger, but it will make it more susceptible to falling apart.

THE INGREDIENT FOR BURGER FROM GROUND BEEF WITHOUT EGG

  • 500g (17 oz) of ground beef, minced
  • 3/4 cup of tomato purée
  • 2 tablespoons of chia seed
  • Spices (i use 1 tsp of oregano and 1 tsp paprika

How to make Burger Patties from Ground Beef without Egg

  • Place the Burger ingredients in a medium bowl and mix well with your hands.
  • Cut into patty portions and roll into meatballs.
  • Put the meatballs on the plate and place into the refrigerator for about 25 minutes.
  • Heat the burger/hamburger on frying pan to a medium heat.
  • Press the meatballs to a patty flat shape and cook on a medium heat. Cook them to your preferred perfect way.
  • Serve hot

An interesting fact about burger is that the burger is not the actual name instead hamburger is the real name. The name Hamburger was derived from Hamburg steaks that were introduced to the United States by German immigrants.McDonald’s has a record for selling burgers and burgers are sold in huge quantities around the world. Americans eat the most burgers.The first burger was sold in 1921. In 1921, White Castle first opened and sold their burgers for 5 cents a piece. The first burger was invented in Connecticut. Do you also know that one of the largest hamburgers on record weighed 3,591 pounds.

NOTE: What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop a nice sear to trap all the juices inside. Pressing a burger releases all of its flavor and makes the burger dry and ends up crumbling.

 

 

 

 

 

 

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